Chef Gary is a seasoned professional with over 20years experience in the industry. He commenced his training in Scotland before moving to England at 16 to work with the Hilton hotel group.
Gary travelled around Europe for three years working in different countries and learning many cuisines. In 2007 he immigrated to Australia and worked at the Sydney Opera House, Bathers Pavillion Balmoral, and Manta Woolloomooloo before setting up on the Central Coast in 2013.
Gary headed up the kitchen at the new Magenta Shores resort for two years before moving into event catering, now working as Executive Chef and servicing guests of Hunter Concierge.
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