Chef Gary is a seasoned professional with over 20years experience in the industry. He commenced his training in Scotland before moving to England at 16 to work with the Hilton hotel group.

Gary travelled around Europe for three years working in different countries and learning many cuisines. In 2007 he immigrated to Australia and worked at the Sydney Opera House, Bathers Pavillion Balmoral, and Manta Woolloomooloo before setting up on the Central Coast in 2013.

Gary headed up the kitchen at the new Magenta Shores resort for two years before moving into event catering, now working as Executive Chef and servicing guests of Hunter Concierge. 

  • Share Table
  • $150

    per head including private chef and wait person to serve
  • + Travel Fee from $45
  • Minimum 12 guests
  • Includes staff to prepare and serve the menu, crockery, cutlery, napkins and staff will clean up the kitchen when finished.
  • Any special dietary requirements will be provided one dish designed by the chef to suit ALL dietary requirements attending.
  • All food served on plates and platters down the centre of the table.
  • Travel fee $45 within the Pokolbin/ Lovedale areas.
  • Christmas Eve, New Years Eve & Public Holiday surcharges apply.
2024 Share Table Menu
Two course
3 canapes/ 2 mains & 3 sides
2 mains & 3 sides /dessert

Slider – choice of one

  • Pulled BBQ pork, apple fennel slaw
  • Spiced beef brisket, corn relish, rocket
  • Mini cheeseburger, Swiss cheese, beetroot relish
  • Moroccan chicken, red slaw, apple
  • Sweet potato pattie, sour cream, sweet chilli aioli

Arancini – choice of one

  • Four cheese arancini, truffle aioli, parmesan
  • Chicken and mushroom arancini, tomato sugo, feta
  • Pumpkin arancini, beetroot aioli, pesto

Tostada – choice of one

  • Smoked chicken, mango, avocado
  • Shaved lamb, feta, pepperonata
  • White crab remoulade, saffron, lime
  • Soy ginger prawn, wakame, sesame
  • Black olive tapenade, fetta, roast capsicum
shared main – selection of two

Proteins – choice of two

  • Lamb rump, pesto, feta, rocketGrilled barramundi, lentil, sweet potato, creme fraiche
  • Chicken breast, Moroccan corn salsa, lemon oil
  • Pork cutlet, bean cassoulet, chorizo, pesto
  • Seared beef striploin, bacon, mushroom, tarragon cream
  • Grilled peeled king prawns, teriyaki, beansprouts, coriander, crisp shallots

Potato – choice of one

  • Truffle butter mash potato
  • Garlic, bacon, parmesan potato bake
  • Roasted herb and olive oil chats
  • Honey roasted sweet potato and thyme
To finish

Selection of mini desserts and petit fours.

Back to menus

Let us help you organise your next event.

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