The same experienced team of chefs behind menus #1 and #2 have created this Share Table Menu to be enjoyed as a more relaxed and casual dining experience.
This has been created by a chef who spent most of his time working in Sydney. With time spent perfecting his craft at Bathers Pavilion in Balmoral he then moved to the Central Coast where he continued to work in fine dining restaurants.
After travelling and working through Europe, he returned to Australia where he worked as Head Chef for a leading catering company before returning to small fine dining restaurants.
He is now available in the Hunter Valley providing his food and skills through private in-house chef catering.
A truly magnificent dining experience brought straight to your private event.
Let us help you organise your next event.