2024 MENU

Canapes’

Choice of one slider

• Pulled BBQ pork, apple fennel slaw
• Spiced beef brisket, corn relish, rocket
• Mini cheeseburger, Swiss cheese, beetroot relish
• Moroccan chicken, red slaw, apple
• Sweet potato pattie, sour cream, sweet chilli aioli

Choice of one Arancini

• Four cheese arancini, truffle aioli, parmesan
• Chicken and mushroom arancini, tomato sugo, feta
• Pumpkin arancini, beetroot aioli, pesto

Choice of one Tostada

• Smoked chicken, mango, avocado
• Shaved lamb, feta, pepperonata
• White crab remoulade, saffron, lime
• Soy ginger prawn, wakame, sesame
• Black olive tapenade, fetta, roast capsicum

   

  To start – Fresh Baked Rolls, Truffle Butter

Entree

(choose two, alternate service)

• Tian of salmon & prawn, citrus aioli, fennel seed wafer, avocado salsa
• Seared lamb fillet, roasted Spanish onion, capsicum, feta, snow pea tendrils
• Smoked duck breast, textures of beetroot, orange, crisp onion, watercress
• Medley of beetroot, heirloom tomato, goats feta, basil sourdough, mizuna
• Sous vide thyme chicken breast, roasted cauliflower, puree, corn salsa
• Seared scallops, pork belly, parsnip puree, spinach, barley jus

Mains

(choose two, alternate service)

• Seared beef fillet, braised cheek, butter mash, mushroom and onion ragout, green beans, jus
• Lamb cutlet, seared rump, potato rosti, pumpkin puree, wilted greens, tomato pesto
• Grilled barramundi, prawn, tomato and herb risotto, fennel and apple salad
• Seared fillet of ocean trout, horseradish kipfler potato, beetroot, roasted tomatoes, broccolini
• Ballotine of chicken, mousseline, prosciutto, truffle potato, asparagus, caramelised onion, shiraz jus
• Sous vide pork tenderloin, carrot puree, sprouts, pancetta, gratin potato, confit apple