From the Garden

• Roast beetroot, radish, hazelnut, thyme infused labneh with raspberry vinaigrette
• Caramelised French onion & goats cheese tart, verjuice, herb oil
• Pumpkin & thyme risotto, aged parmesan, chives, brown butter
• Pan fried sage & parmesan gnocchi, cauliflower cream, baby vine tomatoes, caramelised leeks, broad beans
• Persian feta soufflé, caramelised onion, spinach, chive & truffle dressing

• Silken tofu, seaweed dashi, radish & mushroom broth

From the Ocean

• Freshly shucked Pacific or Sydney Rock Oysters with red wine vinaigrette
• Ceviche of Australian Kingfish, granny smith apples, cucumber & red grape with lemon & lime dressing (available entrée size only)
• Seared sea scallops, blue swimmer crab ravioli, shellfish broth, torched shallots & sesame
• Ocean trout, broad beans & peas, blistered tomato emulsion, broccolini, lemon olive oil
• Roasted Australian snapper fillet, smoked bonito & seaweed dashi, radish & mushroom broth

Meat, Farm & Game

• Chicken breast, buttered leeks & spinach, corn cream, baby broccoli, red wine jus
• Roasted lamb backstrap, peas, broad beans, yellow Dutch carrots, desiree potato emulsion & thyme jus
• Pork fillet, roast carrot, caramelised onion, brussel sprouts & burnt apple puree
• Crispy skin duck breast, beetroot & rosemary puree, braised radicchio & blackberry sauce
• Beef eye fillet, slow cooked beef cheek, baby spinach, broccolini, chive potato puree, mushroom porcini sauce