Menu 9

Chef Gary is a seasoned professional with over 20years experience in the industry. He commenced his training in Scotland before moving to England at 16 to work with the Hilton hotel group.

Gary travelled around Europe for three years working in different countries and learning many cuisines. In 2007 he immigrated to Australia and worked at the Sydney Opera House, Bathers Pavillion Balmoral, and Manta Woolloomooloo before setting up on the Central Coast in 2013.

Gary headed up the kitchen at the new Magenta Shores resort for two years before moving into event catering, now working as Executive Chef and servicing guests of Hunter Concierge.

Share Table
$150
per head including private chef and wait person to serve
+ Travel Fee from $45

Minimum 12 guests
Includes staff to prepare and serve the menu, crockery, cutlery, napkins and staff will clean up the kitchen when finished.
Any special dietary requirements will be provided one dish designed by the chef to suit ALL dietary requirements attending.
All food served on plates and platters down the centre of the table.
Travel fee $45 within the Pokolbin/ Lovedale areas.
Christmas Eve, New Years Eve & Public Holiday surcharges apply.

2024 Share Table Menu

Two course

3 canapes/ 2 mains & 3 sides

or

2 mains & 3 sides /dessert

Canapes
Slider – choice of one

Pulled BBQ pork, apple fennel slaw
Spiced beef brisket, corn relish, rocket
Mini cheeseburger, Swiss cheese, beetroot relish
Moroccan chicken, red slaw, apple
Sweet potato pattie, sour cream, sweet chilli aioli

Arancini – choice of one

Four cheese arancini, truffle aioli, parmesan
Chicken and mushroom arancini, tomato sugo, feta
Pumpkin arancini, beetroot aioli, pesto

Tostada – choice of one

Smoked chicken, mango, avocado
Shaved lamb, feta, pepperonata
White crab remoulade, saffron, lime
Soy ginger prawn, wakame, sesame
Black olive tapenade, fetta, roast capsicum

shared main – selection of two

Proteins – choice of two

Lamb rump, pesto, feta, rocketGrilled barramundi, lentil, sweet potato, creme fraiche
Chicken breast, Moroccan corn salsa, lemon oil
Pork cutlet, bean cassoulet, chorizo, pesto
Seared beef striploin, bacon, mushroom, tarragon cream
Grilled peeled king prawns, teriyaki, beansprouts, coriander, crisp shallots

Sides

Potato – choice of one

Truffle butter mash potato
Garlic, bacon, parmesan potato bake
Roasted herb and olive oil chats
Honey roasted sweet potato and thyme

To finish

Selection of mini desserts and petit fours.

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MENU 9

Share Table

$150