While your wedding day is supposed to be one of the best days of your life, sometimes the decision making and organising can create stress in the lead up to walking down the aisle. 

Here at Hunter Concierge we can take care of all of the finer details for you and your guests on your special day.

With local businesses ready to help deliver luxury services, we can look after the accommodation, catering, entertainment, floristry and more with our boutique package deals. 

It’s our passion to make sure we go above and beyond to deliver your dream wedding day.

With properties available for onsite weddings complete with space for the ceremony and reception, you’ll be able to enjoy the big day with ease.

Whether you’re wanting an intimate gathering or a blow-out celebration, we have many options and price points to host your wedding in the heart of the Hunter Valley. 

To see what we have on offer for your big day at Hunter Concierge, read on or get in touch. 


Let us turn your dream day into a reality. With access to our stunning private properties, a choice of beautiful ceremony areas as well as delicious menu options crafted by qualified chefs, Greystone Estate can focus on it all… so you can focus on your love.



Our wedding package include a private event onsite of up to 110 guests including a relaxing 2 night escape dedicated purely to your event.


  • Access to elegant, fully enclosed, high pitched ceiling entertaining area of 22m x 10m with built in bar area, dance floor area.
  • Permanent toilet facilities
  • Air-conditioning 
  • On site parking available for additional visiting guests
  • Two bar areas
  • Choice of ceremony areas. Pavilion or by the Dam.
  • Arbour for your florist to style
  • Signing table
  • White padded tiffany chairs for dining
  • White bamboo chairs for ceremonies
  • 12 x 1.8m round tables (seat 10 guests each)
  • 17 x 2.4m long tables
  • White table cloths
  • Cutlery and crockery
  • Table skirting for bridal table, gift table and cake table.
  • 6 x high bar tables
  • 18 x high bar stools
  • Oversized lawn games
  • Clear umbrellas available for arriving guests in wet weather
  • 3 x chalk boards to welcome or direct guests
  • Premium Plumm wine glasses, water glasses and champagne flutes.

For your consideration

Combine Greystone Estate with its sister property Whitevale Estate (sleeps 18 guests). Located in the heart of Hunter Wine Country, both properties are only minutes away from great restaurants, wineries, cellar doors and many beautiful photo opportunities.

We will include

1 x complimentary return transfer to the event for Whitevale Estate guests, coordinated by Hunter Concierge. 

Alternatively, for an additional fee, travel like a VIP. Fly from Whitevale Estate by helicopter and make your grand entrance landing at Greystone Estate.

Please Note: Noise restrictions do apply. All entertainment must conclude at 10.30pm with visiting guests vacating the property by 11.00pm.

Package Options

All catering and events are coordinated and managed by Hunter Concierge.

Beverage packages customised by SOM

RSA trained bar staff must be supplied by Hunter Concierge. Additional bar staff hourly rates do apply and we recommend a minimum of 1 bar staff member to 30 guest ratio.

2 Night Weekend Stay & Event Package

(Fri – Sat or Sat – Sun)

For up to 32 guests staying onsite in luxuriously appointed accommodation. 15 bedrooms and 15 bathrooms on 10 private acres.


inclusive of gst
includes accomodation and events room, meals not included
excludes public holidays and long weekends

2 Night Weekday Stay & Event Package

(Mon – Tue or Tue – Wed or Wed – Thu)

For up to 32 guests staying onsite in luxuriously appointed accommodation. 15 bedrooms and 15 bathrooms on 10 private acres.


inclusive of gst
includes accomodation and events room, meals not included
excludes public holidays and long weekends

Menu options

Let us take care of the catering while you enjoy the big day with the company of your friends and family.

At Hunter Concierge we have a number of luxurious menu options made with ingredients from local suppliers to help you celebrate your love.

We have a range of menus to select from that include 4 course menus $125pp, share table menus from $85pp or cocktails menus from $60pp. Below are a couple of our current menus.

Menu 1


(select four)

Hot Selection 

Crumbed button mushroom, brie with onion chutney (V) (GFA)

Chickpea & coriander falafel, garlic tahini dip with pickles (V) (GF)

Spiced lamb croquette, tomato ragu with zaatar pesto (GF)

Moroccan chicken & goats cheese arancini with garlic aioli (V)

Seared scallop in shell, potato, bacon & leek with lemon butter (GF)

Smoked brisket slider, cos lettuce, roasted capsicum sumac, lemon fried squid, corn puree, chorizo with coriander (GF)

Cold Selection

Brioche slider, home smoked salmon, dill yoghurt with beetroot relish

Black pepper beef, sourdough crostini, bruschetta with tarragon labna (GFA)

Butterflied poached prawn, lavosh, beetroot puree & avocado (GFA)

Goats cheese mousse, garlic crouton, dried fig with pomegranate molasses (GFA) (V)

Smoked chicken breast, corn, filo pastry & tomato relish

Seared tuna loin tartlet, wasabi & pea puree with sesame & mango

Mushroom, spinach & leek terrine, parmesan wafer & truffle cauliflower (V)


(select two)

Twice cooked pork belly, spiced carrot puree, charred corn & apple

Seared scallops, spring peas, asparagus, brunoise potato, lemon & herb oil

Goats cheese mousse, textures of baby root vegetables, beetroot soil & thyme

Mushroom and leek terrine, truffled feta, lavosh with beetroot salsa

Grilled king prawns, spiced tomato broth, zucchini, gnocchi & zattar pesto


(select two)

Sous vide beef tenderloin, gratin potato, leek fondue, sauteed greens with beef jus

Grilled barramundi with braised red lentils, garlic spinach puree, baked potato & labna

Atlantic salmon, crab ravioli, peas, potato & lemon buerre blanc

Lamb rack, braised shoulder pie, butter mash, ratatouille with spiced jus

Sous vide chicken breast, crumbed leg, Swiss brown mushroom, caramelised onion, cauliflower with bone jus


(select two)

Chocolate fondant, coconut crumb served with salted caramel ice cream

Deconstructed passion fruit meringue with berry textures

Lychee panna cotta, pineapple confit, rum sorbet with spun sugar

Menu 2


(select four)

Crab & chive sandwich, creme fraiche & baby cress

Mezze of smoked & cured meats, roasted Mediterranean vegetable, dips & local cheeses

Sydney rock oysters, gin & tonic dressing

Wild mushroom & caramelised onion pithiviers

Seared sea scallops, pea textures & salmon roe

‘Cheese on toast’ toasted brioche, brie & caramelised onion

Roast chinese duck, pickled cucumber, crispy shallots & pineapple

Glazed pork belly, asian master stock & nori

Chorizo & kingfish skews with lemon


(select two)

Beetroot carpaccio, shaved baby radish, labneh, blood orange, quinoa, walnut vinaigrette & micro beetroot leaf

Caramelised french onion, shallot and goats cheese tart with verjuice dressing

Cheese soufflé, pear and cauliflower in chardonnay with petit herbs, manuka honey & truffle dressing

Ceviche of australian snapper, compressed watermelon, cucumber, coconut, ginger, elderflower stock & shiso leaf

Seared sea scallops, blue swimmer crab ravioli, shellfish broth, pickled cucumber & black sesame

Chicken breast, charred corn in corn cream, brown butter & baby kale chips


(select two)

Pan fried sage and parmesan gnocchi, cauliflower cream, vine truss tomatoes, caramelised onions, broad beans & brown butter

Casserole of ocean trout, torched scampi tail and scallop, shaved fennel, pencil leeks & chickpea leaf

Australian snapper, cauliflower cream, pearl barley, caramelised shallots, pancetta & grilled radicchio

Thyme roasted lamb fillet, green ratatouille, cavil nero, kipfler potato & truffle jus

Saltbush roasted pork fillet, young asian greens, sherry prunes & crackle

Beef eye fillet, slow cooked beef cheek, potato puree, heirloom carrots, whiskey & porcini sauce


Option to select one cheese for all guests
OR one cheese & one dessert served 50/50 alt drop
OR two desserts served 50/50 alt drop

Lemon verbena and lime creme brulee, lychee and walnut salad & biscotti

Strawberries & cream, seasonal berries with broken macarons, freeze dried strawberry, rose cream, flowers & white chocolate

Mille-feuille of coconut panna cotta, candied pineapple, ginger & pear & pineapple pastry cream

Lemon butter tart, white chocolate velvet, almonds, salted popcorn & raspberry

Textures of chocolate & blueberry, 70% Amedei chocolate mousse, tempered white chocolate, blueberry jam & chocolate soil

Cheese course

Option to select one cheese for all guests
OR one cheese & one dessert served 50/50 alt drop
OR two desserts served 50/50 alt drop

Hunter Valley triple cream brie, vanilla poached pear, lavish, & verjuice dressed leaves

Binnorie goats cheese, drunk muscatels & warm pumpkin seed bread

Little Creek halloumi soaked in thyme honey, torched brioche & citrus marmalade

Garrotxa, braised pineapple & lavender

Queso Manchego, fresh honeycomb, unleavened bread & shaved grape in cider

Grilled Raclette, toasted fig, cumin crisp & vanilla stock

Roquefort, walnuts, poached apple in maple & fennel seed biscuit

“We wanted  to give you the biggest thankyou! The care and professionalism you showed throughout the whole process was above and beyond. Your attention to details really took our wedding to the next level & we are forever grateful. Thank you, you guys are the best!



Depending on the nature and length of your event, Hunter Concierge fees start from $3,900 inc gst and may include any of the following:

  • On-site manager for the duration of your event.
  • Point of contact during the entire process.
  • Unlimited emails.
  • Advice and guidance with all aspects of your event.
  • Coordinate catering, chefs, waitstaff, dietary requirements and RSA-trained bar staff. 
  • Oversee bump in & bump out of all vendors.
  • Set up and coordination of tables, chairs or any hired furniture.
  • Assist with guest transport services, guest arrivals and departures.
  • Liaise with MC and all vendors to ensure smooth running of the event.
  • Coordinate the day to your schedule and timelines.

A 10% surcharge applies to Sunday events and a 15% surcharge applies to public holidays and long weekends.


Below are some details of local service suppliers you may wish to engage the services of.

Trish Wise 
Sophie Brauer
Wed by Stef

Floral Collective Studio 
Wow Flowers 
Valley Fresh Flowers 

Anna Weatherup  –  Contestant on The Voice Australia watch here 
Aubrey Music
Event Entertainers

Hair/Make up
Hannah James  

Hello Naomi Cakes

Tableware hire, decor styling
Crab Apple
The Bluebird Collective
The Wedding Designer
Simply Seated

Light noise films

Newy digital
Stories with Mel
Lisa Lent
Popcorn Photography
Lauren Anne Photography
Rope and Pulley
Matts Photography

Let us help you organise the best day of your life.

contact us
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